Ep.5, Charcuterie – Raymond Blanc’s Kitchen Secrets (2011)

May 14, 2012

In this carnivorous episode, Raymond shares his love of the art of charcuterie: cooked or preserved meats. To begin, wafer-thin slices of duck ham cured in herbs and juniper berries are joined by crispy lardons to create a delicious dish packed with crunch and flavour. Next, a rich, buttery chicken liver parfait with a zesty, [...]

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Ep.4, Pudding – Raymond Blanc’s Kitchen Secrets (2011)

May 14, 2012

This episode is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is a French childhood favourite, riz au lait, a velvety vanilla rice pudding with a crunchy caramel topping and a tangy fruit compote. Next is another French classic, tarte tatin. Glossy caramelised [...]

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Ep.3, Lamb – Raymond Blanc’s Kitchen Secrets (2011)

May 13, 2012

In this episode Raymond shares his favourite mouth-watering lamb dishes. To start, succulent lamb’s liver with caramelised potatoes and a dusting of traditional French seasoning. Shoulder of lamb is slow-roasted with garlic and herbs and served with an earthy potato and turnip gratin to create a hearty but melt-in-the-mouth meal. Next Raymond returns to his [...]

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Ep.2, Fish – Raymond Blanc’s Kitchen Secrets (2010)

May 13, 2012

Raymond dives into the world of fish. Underused and affordable mackerel is used in his first recipe to create a light lunch or supper of grilled mackerel with a soy lime dressing. Another of the cheaper fish available, pollock, is given a French twist with a sauce Grenobloise made with capers, butter and lemon, all [...]

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Ep.1, Shellfish – Raymond Blanc’s Kitchen Secrets (2011)

May 13, 2012

Celebrated chef Raymond Blanc welcomes the cameras back into his working Oxfordshire kitchen to share the culinary secrets he has collected and cherished over the past 35 years. The programme features a variety of recipes for cooks of all abilities that are inspiring and achievable. In this episode Raymond shares his love of seafood, celebrating [...]

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Piperade recipe – Keith Floyd – BBC

May 13, 2012

Keith Floyd is in Pays Basque to demonstrate how to make a simple onion, pepper and egg dish. Watch how to make this delicious snack as Keith is heavily criticised by an expert in Basque cooking! Easy to follow meal idea from vintage BBC cookery show ‘Floyd on France’. Watch more high quality videos on [...]

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Rick Stein cooks Shark Steak – Keith Floyd – BBC

May 13, 2012

Chef Keith Floyd is with a young Rick Stein in Cornwall to learn how to cook with shark and monkfish on a charcoal grill. Also includes tips on how to make a sweet and sour sauce. Delicious fish recipe ideas from BBC classic cookery show ‘Floyd on Food’. Watch more high quality videos on the [...]

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Cockles and Lava Bread recipe – Keith Floyd – BBC

May 13, 2012

Chef Keith Floyd is in The Mumbles, Wales, to demonstrate a simple and delicious way to cook cockles and lava bread. Great recipe idea from BBC classic cookery show ‘Floyd on Britain & Ireland’. Watch more high quality videos on the BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide

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Salmon – Simple Sautéed Salmon Recipe

May 12, 2012

Salmon is a great fish to work in to your diet and it’s good for you too. Full of Omega 3, a “good fat” that may reduce the risk of heart disease, diabetes and more. Salmon is also a good source of B12, Niacin and vitamin D. In this simple salmon recipe, Rita shows you [...]

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Tabouleh Recipe Tabouleh Salad

May 12, 2012

Tabouleh is a delicious side dish or salad that has become very popular. Full of great ingredients, this is Ritas moms tabouleh recipe. Tabouli, Taboule or Tabouleh no matter how you spell it, tabouleh is a great summer time dish. And this tabouleh recipe will soon be a favorite salad at your house too. TABOULEH [...]

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