If you subscribe to the website via RSS feed or twitter @mediterraneandi or Facebook, you’ll get recipes, restaurant and store coupons, helpful tips and encouragement for simplifying life and eating well sent straight to you, for free!
Little Onions & Potatoes Estofadas
Ingredients:
- 1 large onion, minced
- 2 tablespoons olive oil
- 1 pound little onions, peeled
- 1 pound (8-9) small potatoes, peeled
- 1 bay leaf
- ½ cup dry sherry
- Salt
What to do:
1. Brown the minced onion in oil in a flameproof casserole
2. Add the small onions, potatoes, bay leaf, and sherry
3. Season with salt
4. Cover the casserole and simmer until the onions and potatoes are tender, 30 to 40 minutes
5. Add a little water if necessary to prevent them from scorching.
Optional:
6. Add sliced zucchini to onions and potatoes
Serves 3, around 270 calories per serving